About the Place
Levain Boulangerie & Patisserie is housed in a renovated cozy bungalow off Jalan Imbi. With high ceilings and neo-classical decor, Levain provides a perfect getaway from the hustle and bustle of city life. Indulge in a cup of coffee and enjoy our freshly baked breads and pastries (baking is done in the stone oven throughout the day). The unique ambiance both indoors and out on the patio brings out the historic charm of the bungalow.
Over 60 varieties of breads and pastries are served at Levain. Our Japanese baker and patissier working together with our Australian patissier and local bakers come up with an average of 4 new items monthly. Levain offers premium breads, pastries, cakes and confectioneries, usually served in world-class hotels, at competitive prices that appeals both to locals and foreigners living in or visiting Malaysia.
The Stone Oven
At Levain, breads and pastries are baked in a specially imported stone oven that nurtures the natural yeast (that Levain utilises in all its breads and pastries) to rise. The stone oven ensures even heat circulation and retention therefore resulting in softer breads and pastries with an exceptional taste and delightful texture.
Our Yeast Machine
All Levain's breads and pastries are baked using natural yeast that is made daily in Levain in our special yeast-making machine using flour mixed with water and malt.
Natural yeast, together with the stone oven ensures Levain's breads and pastries come out consistently soft with a "melt-in-your-mouth sensation"!